Spicy & Sweet: Jicama Slaw
Summer parties mean it's time to break out the recipe books and figure out what to bring to your next backyard gathering.
This jicama slaw is a blend of sweet citrus, refreshing jicama, and a kick from radishes and Thai chili. It's the perfect side for your next event!
Spicy & Sweet Jicama Slaw
1 large jicama, peeled and julienned
2 naval oranges, peeled and cut into chunks
1 large red bell pepper, cut into bite-size pieces
1/2 cucumber, diced
3 small yellow peppers, sliced
2 small orange peppers, sliced
4 radishes, thinly sliced
3 Thai chili peppers, minced
1/2 jalapeno, diced
1/2 bunch cilantro, chopped
1 lemon, juiced
Salt and pepper, to taste
Prep all of the ingredients and toss them together in a bowl. Refrigerate prior to serving. Enjoy!